I already went on and on about the amazing Food Bloggers Conference I took part in. Also, I mentioned we all got to take a pretty sweet swag bag home. One of the conference sponsors was Mushrooms.Ca and what they gave us, in my opinion, was so incredible (and food related) that I had […]
Directly from Wikipedia: Mămăligă is a porridge made out of yellow maize flour, traditional in Romania and Moldova. It is similar to the Italian polenta. It so happened that I am apparently the luckiest girl in the world when it comes to Mamaliga. My dad is from Moldova and my in-laws are from Romania, how […]
Pasta is always my go-to dish. Why? Well, two reasons: 1) The pasta I have at home is always Gluten-Free, which means that it is rice pasta, which means it’s less likely to give that ‘heavy’ feeling after eating it, and we like that. 2) There are so many options for pasta. You can add […]
As usual, I was looking in my fridge to find something interesting to make food with. I had the main course and the side dish but I wanted something different for salad since we already had the traditional plain garden salad. And then I thought to myself that it could be nice to have a […]
The next few posts are going to be about the new “Summer Fresh” line up of 5 delicious sauces. Why, you ask? Because “Food Bloggers of Canada” have partnered with “Summer Fresh” and gave 15 lucky food bloggers the opportunity to taste test the sauces, the whole line up. What do I mean by taste […]
On the same day I made the breaded turkey meatballs I decided to make something just before I start cooking. Something to munch on that will help lower the crazy levels of hunger I was in. I noticed that when I’m hungry or mad the food doesn’t come out right so making this little munch was a […]
If you love mushrooms you will surely love this quiche. There’s actually no special story behind it other than the fact that I wanted something with a strong mushroom flavor. Every time I make something with mushrooms in it seems that they add to the flavor but not fully felt, flavor wise that is. I […]
Risotto is a delicious dish made from rice and extras. The extras can be seafood, vegetables, mushrooms or basically anything you think you’d like to add. The rice used to prepare the risotto is short grain rice called Arborio and the reason it is used in this dish is because it absorbs fluids more easily […]