Biscotti. Biscotti. Biscotti. It’s almost as if you say it enough times you’ll sound more sophisticated right? especially saying it with an Italian accent 🙂 I’m not sure why, but lately I’m seeing many biscotti recipes and mouth watering photos, of course it had to take a toll and here I am, writing about the […]
If there’s anything my family will never say “NO” to it’s pizza. The other week I was thinking of making homemade pizza with spelt crust – our favorite, but then, one look at my daughter was enough to understand that this good ol’ traditional pizza is not going to happen. It’s that season again; when […]
This past summer we visited Montreal for the first time, and I’m sure this wouldn’t come as a surprise that we just LOVED it!! The sights, the streets, the culture, the variety, the parks, the attractions and just everything was oh so great. One of the greatest things I think I enjoyed is (surprise, surprise) […]
Trying to switch ingredients to create a healthier version is not always easy but it is always challenging – I love challenges. When I say challenging I mean that the all purpose flour needs to be replaced with spelt flour or gluten free flour, sugar with honey or other natural sweeteners, oil/fat with natural and […]
Seriously weather…this is not what I call summer! It’s the end of July and all we had for the past week is grey, damp and rainy. I’m supposed to be eating salads, fruits, veggies, cheese platters and light food and snacks but instead all I want to do is put my sweater on and have […]
Yesterday night I had this weirdest craving. I really wanted a cinnamon bun. I looked for a good recipe but of course the only ones I could find are the good old fashioned yeast cinnamon buns. I adore yeast pastries. They are my favorite, but in this instance I just had to have my cinnamon […]
I recently discovered that you can actually bake pancake batter and get a whole different thing than pancakes. So of course, I decided to try it out with Spelt flour which is very low in gluten and so much better than the traditional white flour. This was super easy and ended up being so good. […]