It’s Friday (or any day, when it comes to making this delish bread!) and that means CHALLAH! But you see, if I get bored of food then I either stop making it or I make it without any fun, and what’s the fun in that? 🙂 so I change things up, I add, I try, […]
You know what they say “Breakfast is the most important meal of the day” but is it? Well, I’m not an expert but if you ask me, there are quite a few benefits to having breakfast. Breakfast is an important factor, especially for a growing body like children and adolescences. Studies show that eating a healthy breakfast […]
With fall in almost full swing (hey, I can definitely see red leaves at this point of time) and the Jewish high holidays right around the corner, my desire to make and bake is definitely increasing. I saw a video recently of this woman making amazing shapes of bread and thought to myself ‘I wanna […]
Trying to switch ingredients to create a healthier version is not always easy but it is always challenging – I love challenges. When I say challenging I mean that the all purpose flour needs to be replaced with spelt flour or gluten free flour, sugar with honey or other natural sweeteners, oil/fat with natural and […]
I wanted to make a healthier version of Rice Krispies for the kids; something that has no marshmallow in it and preferably no corn syrup either. I made the rice krispies below and the kids enjoyed it so much.
Rosh Hashana that represents the Jewish new year is my favorite time of year. We get to gather around with friends, eat good food and just relax before the new year begins. One of the holiday’s symbols is apple with honey and what better way to have it than have it on a stick 🙂