I recently discovered that you can actually bake pancake batter and get a whole different thing than pancakes. So of course, I decided to try it out with Spelt flour which is very low in gluten and so much better than the traditional white flour. This was super easy and ended up being so good. […]
Well, to tell you the truth it doesn’t get an easier than this 🙂 A really sweet treat that can be served as a special dessert fondue style or as a lovely Valentine Day’s gift. In fact, now that I think of it, you don’t really need a reason or a special occasion to make this, just […]
The great cooking website Food52.com was having a contest. The theme of the contest was grapes; anything you can make with grapes. Knowing how much my family loves my Tanned Apple Cake, I decided to use its base and create a new filling – a grape filling. I added some blueberries to the mix as […]
We bought a fresh Pineapple about 2 weeks ago and placed it in the fridge to avoid the annoying fruit flies. It didn’t prevent the fruit flies from coming into my kitchen, but it did make us forget about the existence of the poor pineapple.
Once again I had to save a bunch of blueberries from their misery in the fridge 🙂 It was a Saturday morning and the kids were craving something yummy, and frankly, so was I.
A Popsicle is one of the best ways to cool down on a hot day. When we were little, mom used to pour some juice into the Popsicle molds and freeze it. It was so much fun to have a new Popsicle every single time, new color, new flavor.