I think that people think that if you love cooking and baking you must love most foods. Well, I’m not sure about the others but I don’t. For example, I will never be able to clean up a fish and then cut and cook it, same goes for chicken. I also don’t like quinoa, brown […]
Shavuot is one of my favorite Jewish holidays. Shavuot commemorates the anniversary of the day the Torah (10 commandments) was given to the entire nation of Israel assembled at Mount Sinai. Now, that’s all nice and dandy but what I really like about the holiday is the food – obviously. You see, this holiday is […]
Almost every Saturday we have a nice family brunch. It usually consists of Bourekas, orange juice, feta and olives, hard boiled eggs and of course freshly chopped salad. Sometimes it’s Israeli chopped salad and sometimes I would take that extra step and make it a Tabbouleh Salad (Recipe HERE) with couscous; A few weeks ago I […]
If you love mushrooms you will surely love this quiche. There’s actually no special story behind it other than the fact that I wanted something with a strong mushroom flavor. Every time I make something with mushrooms in it seems that they add to the flavor but not fully felt, flavor wise that is. I […]
I don’t always feel like having a big meal. In fact, some days I can live on dinner alone, I just don’t feel hungry, I’m weird like that. So on those days when I don’t feel like having a big meal, I make sure I do make something but smaller. Something I can have with […]