Nothing says spring more than lemons right? their color, their smell, their freshness, it just feels like after a long winter nap, your senses come to life. My husband’s parents have their own lemon tree, and every year like a clock, it gives so many lemons, and they’re all so big a juicy. The only […]
The first day of spring is tomorrow – yay!! but in reality, I just heard that we’re expecting 5cm of snow tomorrow with rain and winds for dessert, so really, I’m not buying this whole “first day of spring” thing, not here in Nova Scotia. BUT, since it is the first day of spring in […]
When I opened my fridge yesterday I was pleased. Most of the leftovers were gone and the fridge was almost ready to be re-filled with food. The only leftover in it was a container with cooked red quinoa in it. After discovering a few days earlier, that cooked quinoa can be used in baked goods, […]
It’s Halloween baby! Tonight’s the night. The night where we come back home, grab a quick bite (aka dinner), get the kids into their costumes, put their makeup on, look for the trick-or-treating bags, find them, make sure we have enough candy to give out, meet friends and head out to trick-or-treat. Sounds hectic? Well, […]
I’m trying to convert our food ingredients into a healthier version of the same ingredient, and so many times (where it works well with eh flavor) I would switch the regular vegetable oil with coconut oil. If you haven’t tried working with coconut oil, you should. It’s not only so much better for you; it […]