We were hosting for Passover this year. I love hosting, but you know what I love more? The feeling after everyone’s gone and enjoyed their time around the table. Ever since we moved to Canada, we’ve been having our Passover Seder meals with friends. We used to have them with family and then it’s bigger […]
Cuisines: Vegetarian
Lemon and Garlic Grilled Vegetables – Using your countertop home panini press to grill vegetables
It’s starting to look really nice out here. Of course, we still get the occasional rain and wind but it’s mostly above zero temperature and the feeling that winter is (finally!) over. And when the weather is nice, all I want to do is grill my food. I just love the BBQ and the fact […]
Vegetarian Chickenless Pot Pie With Amazing Coconut Oil Crust
The first day of spring is tomorrow – yay!! but in reality, I just heard that we’re expecting 5cm of snow tomorrow with rain and winds for dessert, so really, I’m not buying this whole “first day of spring” thing, not here in Nova Scotia. BUT, since it is the first day of spring in […]
Fantastic Baked Quinoa Stuffed Peppers
Ever since I was a child I remember loving stuffed peppers, stuffed cabbage, stuffed everything. With sour cream on top, as far as I’m concerned, you don’t need anything else. Unfortunately the peppers here in Halifax are not a cheap treat and that’s why I barely get the chance to make some of my favorite […]
Amazingly Easy Maple Garlic Roasted Vegetables
I found my youngest sitting in a laundry basket this week, as if it was the most comfortable thing in the world. She was reading something and commenting about it to herself. So I stand there (in the kitchen of course, where else?) and I hear her saying to herself “Reading Star – What? I […]
Breaded Tofu Schnitzels
Every Friday we have the same thing, Breaded Schnitzels and mashed potatoes for me and the kids and something vegetarian to go with the mashed potato for the hubby. The kids love it, I love it, why fight it? so basically every week the things that change are the side salad/s and the vegetarian dish. […]
Leek, Herbs And Spelt Flour Quiche
We just came back from a long weekend vacation in Cape Breton, NS with friends and I feel so refreshed! While we were there our phones had almost no reception and the WiFi was dead and let me tell you something; it was the best! We just drove along the Cabot Trail inhaling the beauty […]
Tomato Salad With Fresh Mint and Goat Cheese – Mint and Goat Cheese Caprese
It’s Friday, I’m making dinner, I’m done cooking and now moving on to the salad, I open the fridge and find out that all I have is tomatoes…great! Now what? I improvise. If there’s anything that’s really refreshing in the summer and really comforting during the winter is mint. Yup, fresh mint leaves. I […]